When it comes to exploring different places, the choices are numerous. Whether you like peaceful destinations or vibrant landscapes, we have offers for you.

Selected Tours

Food & Wine of South America
US$2495 / per person
Ideal for food & wine lovers
8 Days / 7 Nights
Polo Holiday in Argentina
US$3790 / per person
Designed for Polo lovers enabling you to discover and experience the highlights of Argentina whilst enjoying a Polo holiday in Argentina
8 Days / 9 Nights
Culture & Nature of Argentina
US$8170 / per person
Buenos Aires, Iguazu Falls, Salta, Cafayate,  Ushuaia, Tierra del Fuego, Calafate, El Chalten, Bariloche & San Martin de los Andes This tour has been designed for those looking for an insight into the culture & nature of Argentina whilst also enjoying its unique natural beauty. Travelling anti clockwise from Buenos Aires, you will experience the natural wonder of Iguazu Falls, be surprised by the unique Andean region of Salta Jujuy, enjoy the full-bodied wines of Cafayate, feel the remote beauty at the End of the World in Ushuaia, marvel […]
19 Days / 18 Nights
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April 2024

Malbec is the emblematic varietal of Argentina, due to the quality and quantity of wines that are produced with this strain in the country. Although it has its origin in France, for several decades Argentina has been the main producer of Malbec globally. International Malbec Day emerged from the growth and evolution of the varietal's production. This was what prompted Wines of Argentina, an entity that promotes Argentine wine in the world, to establish a day in the year to celebrate Malbec and, along with it, also the success of

“Argentinian empanadas are much more than just a simple bite; they are a culinary experience that encapsulates the rich history and culture of Argentina in every mouthful. Originating from Spain and adapted over time to suit the Argentine palate, these delights have become a national gastronomic icon that delights taste buds around the world. In their most classic form, Argentinian empanadas are small portions of thin and crispy pastry, carefully filled with an exquisite mixture of seasoned meat, onion, hard-boiled egg, and green olives, all baked to create a

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