Food and Wine of South America

Buenos Aires, Montevideo, Iguazu Falls, Mendoza & Santiago

The Food and Wine of South America tour spans 12 days, offering a sensory journey through Argentina, Chile, and Peru. Travelers savor Buenos Aires’ vibrant cuisine and tango culture before heading to Mendoza for world-class Malbec tastings amid stunning vineyards. Crossing into Chile, the itinerary highlights Santiago’s dynamic food scene and the Casablanca Valley’s crisp whites. In Peru, Lima’s renowned gastronomy and Cusco’s Andean flavors provide a final flourish, complemented by a visit to Machu Picchu. This itinerary balances fine dining, wine immersion, and cultural discovery, making it ideal for travellers seeking South America’s most flavorful experiences.